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Volume 2, Issue 3 (2014)
Full Length Research Paper
Evaluation of elaborated food from regionally obtainable products with commercial foods of common carp (Cyprinus carpio) in Mexico
Juarez Deigo, Masum Gucci, Tonger Ruiz
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pp. 1-6 (470 KB)
Full Length Research Paper
Categorization and segregation of yeast strains from local food crops
Hammed Olla, Harshanti O. and Abubakar Bukar
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pp. 1-6 (370 KB)
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