Volume 4, Issue 11 (2015)

Full Length Research Paper
The effects of dietary fat, vitamin E and zinc supplementation on fatty acid composition and oxidative stability of muscle thigh in broilers under heat stress.
R. Vakili and A. A. Rashidi
[View Abstract] [View PDF] pp. 1-7 (343 KB)

Full Length Research Paper
Comparative study of the effect of alternative and antibiotic feed additives on the performance and intestinal histomorphometrical parameters of broiler chickens.
Reza Sayrafi , Farhad Soltanalinejad , Rasoul Shahrooz and Shaban Rahimi
[View Abstract] [View PDF] pp. 1-6 (307 KB)

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