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Volume 8, Issue 11 (2020)
Full Length Research Paper
Total phenolic content and antioxidant capacity of rice grains with extremely small size
Shao Yafang, Zhang Gan and Bao Jinsong
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pp. 1-5 (368 KB)
Full Length Research Paper
Isolation and identification of pathogenic bacteria associated with frozen mackerel fish (Scomber scombrus) in a humid tropical environment
Eze, E. I., Echezona, B. C. and Uzodinma, E. C.
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pp. 1-5 (252 KB)
Full Length Research Paper
Survey, surveillance and cultural characteristics of chickpea wilt caused by Fusarium oxysporium f. sp. ciceri
Nikam PS, Jagtap GP and Sontakke PL
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pp. 1-5 (207 KB)
Full Length Research Paper
Physiological variability in cyanobacterium PHORMIDIUM sp. Kützing ISC31 (Oscillatoriales) as response to varied microwave intensities
Akram Asadi, Ramazan-Ali Khavari-Nejad, Neda Soltani, Farzaneh Najafi and Ahmad, Molaie-Rad
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pp. 1-9 (461 KB)
Full Length Research Paper
An evaluation of safflower genotypes (Carthamus tinctorius L.), seed germination and seedling characters in salt stress conditions
Mostafavi Khodadad
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pp. 1-6 (348 KB)
Full Length Research Paper
Genetic control of different traits in maize inbred lines (ZEA MAYS L.) using graphical analysis
Zahra khodarahmpour
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pp. 1-6 (426 KB)
Full Length Research Paper
Chemometric investigation of the effects of chemical properties and concentrations on the extractability of benzimidazoles with supported liquid membrane
Titus A. M. Msagati, J. Catherine Ngila, Mathew M. Nindi and Bhekie B. Mamba
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pp. 1-10 (600 KB)
Review
A perspective on genetically modified food crops
Kamil Ekici and Yakup Can Sancak
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pp. 1-4 (180 KB)
Full Length Research Paper
Stability analysis for phenological characteristics in chickpea
Oral Duzdemir
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pp. 1-4 (239 KB)
Full Length Research Paper
The effects of protective dye layer applied on varnish layer hardness, scratch resistance and glossiness of various blockboard types
Nevzat akicier, Süleyman Korkut, Derya Sevim Korkut, Ahmet Kurtolu,E. Seda Erdinler and Goksel Ulay
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pp. 1-6 (453 KB)
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