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Volume 10, Issue 4 (2022)
Opinion Article
Technological advancement and the common agricultural policy
Asif Keith
*
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pp. 1-2 (165 KB)
Opinion Article
Diversity of global food systems and cuisines rooted in agriculture and rural development
Bae Sajad
*
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pp. 1-1 (196 KB)
Perspective
Antibiotics use in agriculture and its resistance in environmental sources
Alexander Huber
*
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pp. 1-1 (200 KB)
Perspective
Modern application of nanotechnology in food production and agriculture
Wang Guo
*
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pp. 1-2 (165 KB)
Review Article
Production prediction of avocado, banana, mango, papaya, pineapple and coffee in Oromia regional state, Ethiopia
Addisu Hailu
*
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pp. 1-20 (2445 KB)
Research Article
Effect of salinity on tomato (Solanum lycopersicum L.) seedlings native to arid zones of mexico
José C. Carrillo-Rodríguez
,
José A. Cruz-Velasco
,
Felipe Sanjuan-Lara
,
Catarino Perales-Segovia
,
Marco A. Vásquez-Dávila
*,
Martha P. Jerez-Salas
and
José D. Carrillo-Castillo
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pp. 1-7 (916 KB)
Perspective
Socialization of Technology in Agriculture
Carmen Cayuela M
*
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pp. 1-2 (283 KB)
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