Volume 7, Issue 1 (2020)

Full Length Research Paper
Isolation and characterization of amylase from fermented cassava (Manihot esculenta Crantz) waste-water
Ganiyu Oboh
[View Abstract] [View PDF] pp. 1-7 (528 KB)

Full Length Research Paper
Competitive adsorption of Zn (II), Cd (II) AND Pb (II) ions from aqueous and non- aqueous solution by maize cob and husk
Igwe J. C.1, Ogunewe D. N.1, Abia A. A
[View Abstract] [View PDF] pp. 1-4 (243 KB)

Short Communication
Determination of nitrate, nitrite, N- nitrosamines, cyanide and ascorbic acid contents of fruit juices marketed in Nigeria
Okafor P.N. and Nwogbo .E
[View Abstract] [View PDF] pp. 1-4 (199 KB)

Full Length Research Paper
Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges
Mamoudou H. Dicko, Riet Hilhorst, Alfred S. TRAORE
[View Abstract] [View PDF] pp. 1-10 (505 KB)

Full Length Research Paper
Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp
Adebiyi A. O1, Adebiyi, A. P2, Olaniyi, E.O
[View Abstract] [View PDF] pp. 1-6 (361 KB)

Full Length Research Paper
Constituents of Kawal, fermented Cassia obtusifolia leaves, a traditional food from Chad
Mbailao MBAIGUINAM, Yaya MAHMOUT, Mianpereum TARKODJIEL, Bernard DELOBEL, Jean-Marie BESSIERE
[View Abstract] [View PDF] pp. 1-4 (203 KB)

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