Volume 8, Issue 1 (2021)

Editorial
Physical and synthetic properties of food with bioactive lipids.
Answeri Diana
[View Abstract] [View PDF] pp. 1-1 (241 KB)

Full Length Research Paper
Composition and antimicrobial activities of the leaf and flower essential oils of Lippia chevalieri and Ocimum canum from Burkina Faso.
Bassole IHN
[View Abstract] [View PDF] pp. 1-3 (444 KB)

Short Communication
The extraction of proteins from the neem seed.
Usman, L. A.
[View Abstract] [View PDF] pp. 1-3 (224 KB)

Editorial
Modern agricultural farming
Fujin Yi*
[View PDF] [View Full Text] pp. 1-2 (229 KB)

Editorial
Food reformulation techniques
Thais Morata*
[View PDF] [View Full Text] pp. 1-1 (274 KB)

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