Volume 6, Issue 7 (2019)

Full Length Research Paper
A study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomace
Maziar Safaei Asli
[View Abstract] [View PDF] pp. 1-7 (370 KB)

Full Length Research Paper
Quantificational analysis of NPT-II protein from genetically modified Vitis vinifera L.
Seok Hyun Eom * and Bruce I. Reisch
[View Abstract] [View PDF] pp. 1-7 (367 KB)

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