Volume 7, Issue 6 (2020)

Short Communication
Determination of total phenolic amount of some edible fruits and vegetables
P. O. Oviasogie , D. Okoro * and C. L. Ndiokwere
[View Abstract] [View PDF] pp. 1-2 (147 KB)

Full Length Research Paper
Optimum timing for commercializing grapefruit based on fruit internal quality and weight
Jesus Martinez de la Cerda *, Adriana Gutierrez Diez , Juan C. RodrÃguez Ortiz and Eduardo A. Garcia Zambran
[View Abstract] [View PDF] pp. 1-5 (187 KB)

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