Volume 9, Issue 6 (2019)

Review
Towards an integration of sensory research and marketing in new food products development: A theoretical and methodological review
Mariarosaria Simeone* and Giuseppe Marotta
[View Abstract] [View PDF] pp. 1-10 (381 KB)

Review
A review of the application of RFM model
Jo-Ting Wei1, Shih-Yen Lin2 and Hsin-Hung Wu3*
[View Abstract] [View PDF] pp. 1-8 (221 KB)

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