Volume 8, Issue 1 (2018)

Full Length Research Paper
Effect of roasting, boiling and microwaving cooking method on Doxycline residues in edible tissues of poultry by microbial method
Javadi A.
[View Abstract] [View PDF] pp. 1-4 (182 KB)

Full Length Research Paper
The effect of gallic acid on kidney and liver after experimental renal ischemia/reperfusion injury in the rats
Mediha Canbek1 , Mehmet Cengiz UstÃ¼ner2 , Sahin Kabay3 , Onur Uysal4 , Hilmi Ozden5 *, GÃ¶khan Bayramoï¿½?lu1 , Hakan SentÃ¼rk1 , Cansu , AysegÃ¼l Bayramoglu2 , Derya UstÃ¼ner6 and Irfan Degirmenci2
[View Abstract] [View PDF] pp. 1-7 (728 KB)

Full Length Research Paper
Nutritional and elemental analyses of some selected fodder species used in traditional medicine
Ali Bahadur1 , Zubeda Chaudhry1 , Gul Jan1 , Mohammad Danish1 , Atta ur Rehman1 , Rafiq Ahmad1 , Aman khan1 , Shah Khalid3 , Irfan ullah4 , Zahir Shah5 , Farman Ali2 , Tahira Mushtaq1 and Farzana Gul Jan6
[View Abstract] [View PDF] pp. 1-5 (153 KB)

Full Length Research Paper
Correlation between clinicopathology and expression of heat shock protein 72 in human primary lung carcinomas
Yan Fang, Xiao-Ping Wang*, Huan-Ping Lin and Qiao-Xia Wangb
[View Abstract] [View PDF] pp. 1-5 (182 KB)

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