Volume 9, Issue 5 (2020)

Full Length Research Paper
Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria
Edema, Mojisola O.1*; Sanni, Lateef O.2 and Sanni, Abiodun I.3
[View PDF] pp. 1-8 (263 KB)

Full Length Research Paper
Some haematological changes in hybrid catfish (Heterobranchus longifilis x Clarias gariepinus) fed different dietary levels of raw and boiled jackbean (Canavalia ensiformis) seed meal
D.I. Osuigwe1*, A.I. Obiekezie2 and G.C. Onuoha3
[View PDF] pp. 1-5 (235 KB)

Full Length Research Paper
Effect of heat moisture treatment and annealing on physicochemical properties of red sorghum starch
Kayode O. Adebowale1, Bamidele I. Olu-Owolabi1, Olufunmi O. Olayinka1, and Olayide S. Lawal2
[View PDF] pp. 1-6 (263 KB)

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