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Volume 7, Issue 8 (2018)
Full Length Research Paper
Assessment of biochemical classification of two - mannosidases from breadfruit
Amedée Pascal Ahi , Jean Tia Gonnety , Betty Meuwiah Faulet , Lucien Patrice Kouamé and Sébastien Niamké
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pp. 858-868 (759 KB)
Full Length Research Paper
A study of the amount of alcohol present in orange wines produced by fermenting four strains of Saccharomyces species
Okunowo, Wahab Oluwanisola* and Osuntoki, Akinniyi Adediran
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pp. 847-852 (447 KB)
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