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Volume 9, Issue 8 (2020)
Short Communication
Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice
Osho, A.
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pp. 1-3 (228 KB)
Short Communication
Production of ethanol from Carica papaya (pawpaw) agro waste: effect of saccharification and different treatments on ethanol yield
Akin-Osanaiye, B.C. , Nzelibe, H.C. and Agbaji, A.S.
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pp. 1-3 (171 KB)
Full Length Research Paper
Identification and typing of the yeast strains isolated from bili bili, a traditional sorghum beer of Chad
Nanadoum MAOURA , Mbailao MBAIGUINAM1 Huu Vang NGUYEN , Claude GAILLARDIN and Jacques POURQUIE
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pp. 1-11 (1155 KB)
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