Lindsey R Kemmerling

Department of Food Research, Michigan State University, East Lansing, USA

Publications

  • Editorial   
    Crop production and marketing
    Author(s): Lindsey R Kemmerling*

    A yield is a plant or creature item that can be developed and reaped broadly for benefit or means. Yields may allude either to the collected parts or to the reap in a more refined state. Most harvests are developed in farming or hydroponics. Harvest creation is a typical horticultural practice followed by overall ranchers to develop and deliver yields to use as food and fiber [1]. This training incorporates all the feed sources that are needed to keep up with and produce crops. Recorded underneath are not many practices utilized during crop creation.. View More»

    Abstract PDF

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