Pooja Nikhanj

Department of Microbiology, Punjab Agricultural University, Ludhiana, India

Publications

Mini Review
Malolactic Fermentation-a Secondary Fermentation to Enhance Quality of Grape Wines
Author(s): Pooja Nikhanj*

A variety of elements (vineyard management practices, grape composition at maturity, fermentation, and culture selection) have a part in the conversion of grapes to wine in winemaking. Wine fermentation is a complex heterogeneous microbiological process that involves the successive development of numerous yeasts and other microorganisms found in musts, such as lactic acid and acetic acid bacteria... View More»

Abstract HTML PDF

Aims & Scope Abstracting and Indexing Submit Paper

Awards Nomination

Select your language of interest to view the total content in your interested language

Indexed In

Index Copernicus
Google Scholar
Sherpa Romeo
Open J Gate
Academic Keys
CiteFactor
Electronic Journals Library
OCLC- WorldCat
Leipzig University Library
WZB
ZB MED
Bibliothekssystem UniversitÃ¤t Hamburg
German National Library of Science and Technology
Universitat Des Saarlandes Library
Academic Resource Index

Browse Journals By Category

List of Other Journals