ZhenanHou

Department of Water Management, University of Shihezi , Shihezi, China

Publications

  • Editorial Note   
    Understanding the Level of Saltiness in Water Management
    Author(s): ZhenanHou*

    Saltiness in waterways, lakes, and the sea is reasonably basic, yet in fact testing to characterize and quantify correctly. Thoughtfully the saltiness is the amount of disintegrated salt substance of the water. Salts are intensifies like sodium chloride, magnesium sulfate, potassium nitrate, and sodium bicarbonate which disintegrate into particles. The grouping of broke down chloride particles is now and again alluded to as chlorinity. Functionally, broke down issue is characterized as that which can go through a fine channel verifiably a channel with a pore size of 0.45 μm, yet these days generally 0.2 μm. Saltiness can be communicated as a mass division, for example the mass of the broke up material in a unit mass of arrangement... View More»

    Abstract PDF

Awards Nomination

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