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Editorial Note
Grüner veltliner wine shows citrus aromas lemon peel and grapefruit
Marcell Kustos
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pp. 1-2 (181 KB)
Editorial
Review technicise in making of organic product wine
Kenji Okajima
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pp. 1-2 (34 KB)
Review Article
Precision viticulture and wildfire emergencies: Effects of smoke on the vine and localization of damage
Brunori1 E, Biasi R, Maesano M, Moresi FV, Bellincontro A, Mencarelli F*
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pp. 1-3 (183 KB)
Mini Review
Malolactic Fermentation-a Secondary Fermentation to Enhance Quality of Grape Wines
Pooja Nikhanj
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pp. 1-3 (334 KB)
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Advances in Food Science and Technology
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