Editorial Board

Editorial Board

Lilia I. de Guzman , United States Department of Agriculture

Opender Koul , Insect Biopesticide Research Centre, India

Nicolas Schtickzelle , Université catholique de Louvain, Belgium

Nguya K. Maniania , icipe—African Insect Science for Food and Health, Kenya

Neal Stewart , The University of Tennessee, USA

Nathan Lo , University of Sydney, Australia

Nan-Yao Su , University of Florida, USA

Michel Baguette , Muséum National d'Histoire Naturelle, France

Mary Rankin , University of Texas, USA

Martin H. Villet , Rhodes University, South Africa

Mark A. Elgar , University of Melbourne, Australia

M. D. Breed , University of Colorado, USA

Lynn M. Riddiford , Howard Hughes Medical Institute, USA

P. G. Tillman , United States Department of Agriculture, USA

Leopoldo M. Rueda , Smithsonian Institution, USA

Leonardo Dapporto , Istituto Comprensivo Materna Elementere Media Convenevole da Prato, Italy

Lawrence G. Harshman , University of Nebraska–Lincoln, USA

Kyung Jin Min , Inha University, Republic of Korea

Kun Yan Zhu , Kansas State University, USA

Kleber Del-Claro , Universidade Federal de Uberlandia, Brazil

Kent S. Shelby , United States Department of Agriculture, USA

Keiji Takasu , Kyushu University, Japan

Juan Corley , Instituto Nacional de Tecnología Agropecuaria, Argentina

John Heraty , University of California, USA

Jeffrey J. Stuart , Purdue University, USA

S. K A Robson, James Cook University , Australia

Frederic Francis, Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech , University of Liege, Belgium

David G. James, Department of Entomology , Washington State University Prosser, USA

Zeljko Tomanovic , University of Belgrade, Serbia

Yu Cheng Zhu , United States Department of Agriculture, USA

Xuguo Zhou , University of Kentucky, USA

Vladimir Kostal , Academy of Sciences of the Czech Republic, Czech Republic

Toshiharu Akino , Kyoto Istitute of Technology, Japan

Toru Shimada , University of Tokyo, Japan

Toru Miura , Hokkaido University, Japan

Sonja J. Scheffer , United States Department of Agriculture, USA

Shigeyuki Koshikawa, , niversity of Wisconsin-Madison, USA

Sandra Allan , United States Department of Agriculture, USA

Jay D. Evans , United States Department of Agriculture, USA

Russell Jurenka , Iowa State University, USA

Rudolf H. Scheffrahn , University of Florida, USA

Rosa Barrio , CIC bioGUNE, Spain

Robert Matthews , University of Georgia, USA

Rita Cervo , Università degli Studi di Firenze, Italy

Richard W. Mankin , United States Department Of Agriculture, USA

Richard James Hopkins , Swedish University of Agricultural Sciences

Reddy Palli , University of Kentucky, USA

Pradya Somboon , Chiang Mai University, Thailand

Paul Linser , University of Florida, USA

Patrick M. O'Grady , University of California, Berkeley, USA

Claude Desplan , New York University, USA

Donald M. Windsor , Smithsonian Tropical Research Institute, Panama

Donald Barnard , United States Department of Agriculture, USA

Diana E. Wheeler , University of Arizona, USA

Dewayne Shoemaker , United States Department of Agriculture, USA

Dennis Vanengelsdorp , University of Maryland, USA

Debapratim Kar Chowdhuri , CSIR-Indian Institute of Toxicology Research, India

David T Bilton , Plymouth University, United Kingdom

David Roubik , Smithsonian Tropical Research Institute, USA

David Bruce Conn , Harvard University, USA

Daniel Doucet , Canadian Forest Service, Canada

Craig R. Williams , University of South Australia, Australia

Cleber Galvão , Oswaldo Cruz Institute, Brazil

Donald Mullins , Virginia Tech, USA

Chun Fang Wu , University of Iowa, USA

Christopher J. Geden , U.S. Department of Agriculture, USA

Chelsea T. Smartt , University of Florida, USA

Cesar Rodriguez-Saona , Rutgers - The State University of New Jersey, USA

C. Claudianos , University of Queensland, Australia

Brian Forschler , University of Georgia, USA

Bjarte H. Jordal , University of Bergen, Norway

Bertrand Schatz , Centre National de la Recherche Scientifique, France

Arthur G. Appel , Auburn University, USA

Anna-karin Borg-karlson , KTH, Sweden

Andrew Mitchell , Australian Museum, Australia

Gregg Roman , University of Houston, USA

Jan Nawrot , Institute of Plant Protection-National Research Institute, Poland

Jan Klimaszewski , Natural Resources Canada, Canada

James E. Throne , United States Department of Agriculture, USA

James C. Nieh , University of California, San Diego, USA

Jacques Hubert Charles Delabie , Centro de Pesquisas do Cacau, Brazil

Ioannis P. Nezis , University of Warwick, United Kingdom

In Sik Chung , Kyung Hee University, Republic of Korea

Ibrahima Dia , Institut Pasteur de Dakar, Senegal

Howard S. Ginsberg , The University of Rhode Island, USA

Guy Bloch , The Hebrew University of Jerusalem, Israel

Guido Favia , Università degli Studi di Camerino, Italy

Grzegorz Buczkowski , Purdue University, USA

Ai-Ping Liang , Chinese Academy of Sciences, China

Gianluca Tettamanti , University of Insubria, Italy

Gerald S. Pollack , McGill University, Canada

George Melika , National Food Chain Safety Office, Hungary

George J. Stathas , Highest Technological Educational Institute of Kalamata, Greece

G. Wilson Fernandes , Universidade Federal de Pernambuco, Brazil

G. B. Dunphy , McGill University, Canada

Fuminori Ito , Kagawa University, Japan

Francesco Nardi , University of Siena, Italy

Falko P. Drijfhout , Keele University, United Kingdom

Ephantus J. Muturi , University of Illinois, USA

Emmanuel Desouhant , Université Claude Bernard Lyon 1, France

Editor-in-Chief

Abraham Hefetz , Tel Aviv University, Israel