Kenji Okajima

Department of Translational Medical science Research, Nagoya City University, Nagoya, Japan

Publications

• Editorial   
  Review technicise in making of organic product wine
  Author(s): Kenji Okajima*
  
  Organic product wine are matured cocktails produced using an assortment of base fixings other than grapes they may likewise have extra flavors taken from natural products, blossoms, and spices. This definition is once in a while widened to incorporate any matured cocktail with the exception of lager. For chronicled reasons, mead, juice, and perry are likewise rejected from the meaning of natural product wine. Natural product wine have generally been well known with home winemakers and in regions with cool environments like North America and Scandinavia; in East Africa, India, and the Philippines, wine is produced using bananas... View More»
  

  Abstract PDF